Spaghetti Pie
From Blue Highlands · Public · On Public Aug 2026
Prep 30 min · Cook 30 min · 6 servings · ~670 cal / serving
Classic spaghetti gets a casserole-style upgrade in this easy spaghetti pie recipe with ricotta, beefy tomato sauce, and lots of melty cheese.
Ingredients
- 1 cup Mozzarella cheese, shredded
- 6 oz spaghetti
- 2 tbsp butter
- 2 whole egg
- ½ cup Parmesan cheese, grated
- 1 cup Ricotta cheese
- 2 tbsp parsley, chopped (or 2 teaspoons parsley)
- ½ tsp basil (or 1 tablespoon)
- 1 lb ground beef (or Italian sausage)
- ½ cup onion (diced)
- 14½ oz tomato, diced
- 2 cup pasta (or marinara sauce)
Method
Steps show what you need as you go — cook-assist built into the recipe.
- 1
Preheat the oven to 350°F. Grease a deep-dish pie plate.
- 2
Brown the beef in a large skillet over medium-high heat
1 lb ground beef (or Italian sausage)½ cup onion (diced)2 cup pasta (or marinara sauce) - 2a
Drain any fat
- 2b
Add the onion and cook until slightly softened, about 3 minutes
½ cup onion (diced) - 2c
Add tomatoes and pasta sauce, and simmer uncovered for 10 minutes or until thickened
14½ oz tomato, diced2 cup pasta (or marinara sauce) - 3
Meanwhile, in a large pot of salted water, cook the spaghetti al dente (firm) according to package directions
6 oz spaghetti - 3a
Drain well
- 4
Place the spaghetti in the prepared pie plate
6 oz spaghetti2 tbsp butter½ cup Parmesan cheese, grated - 4a
Add the butter and toss until the spaghetti is coated
6 oz spaghetti2 tbsp butter - 4b
Stir in the eggs and parmesan cheese
1 cup Mozzarella cheese, shredded2 whole egg½ cup Parmesan cheese, grated1 cup Ricotta cheese - 4c
Press to form a crust
- 5
In a medium bowl, combine ricotta cheese, parsley, and basil
1 cup Mozzarella cheese, shredded6 oz spaghetti½ cup Parmesan cheese, grated1 cup Ricotta cheese2 tbsp parsley, chopped (or 2 teaspoons parsley)½ tsp basil (or 1 tablespoon) - 5a
Spread the cheese mixture into the spaghetti crust
1 cup Mozzarella cheese, shredded6 oz spaghetti½ cup Parmesan cheese, grated1 cup Ricotta cheese - 5b
Top with the meat sauce
- 6
Bake uncovered for 20-25 minutes
- 6a
Top with mozzarella and bake for an additional 5 minutes, or until cheese is browned and bubbly
1 cup Mozzarella cheese, shredded½ cup Parmesan cheese, grated1 cup Ricotta cheese - 6b
Let rest 10 minutes before serving
Nutrition
Estimated per serving
Protein
37 g
Carbs
54 g
Fat
33 g
Sat. fat 16 g · Fiber 3.4 g · Sugar 5.7 g · Sodium 625 mg · Cholesterol 173 mg
Based on 10 of 12 ingredients