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The Best Broccoli Salad
From Blue Highlands · Public · On Public Aug 2026
Prep 20 min · 8 servings · ~229 cal / serving
This potluck favorite gets rave reviews every time! A fresh, crisp broccoli salad is tossed in a simple & creamy homemade dressing.
Ingredients
- 8 cup broccoli (cut into bite-sized pieces)
- ⅓ cup red onion, diced
- ½ cup cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp sugar
- to taste salt and pepper
Method
Steps show what you need as you go — cook-assist built into the recipe.
- 1
Whisk together dressing ingredients in a medium bowl
- 1a
Set aside
- 2
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits
8 cup broccoli (cut into bite-sized pieces)⅓ cup red onion, diced½ cup cranberries¼ cup sunflower seeds½ cup bacon bits - 2a
Pour the prepared dressing over and mix well
- 3
Refrigerate for at least one hour before serving
Nutrition
Estimated per serving
229calories
Protein
2.9 g
Carbs
9.1 g
Fat
21 g
Sat. fat 3.3 g · Fiber 2.5 g · Sugar 3.9 g · Sodium 205 mg · Cholesterol 12 mg
Based on 5 of 9 ingredients