Sloppy Joe Sliders
From Blue Highlands · Public · On Public Aug 2026
Prep 35 min · Cook 20 min · 6 servings · ~493 cal / serving
Sloppy Joe Sliders are baked sliders with sloppy joe meat and cheese on Hawaiian rolls and covered in the most delicious glaze.
Ingredients
- 1 pkg hawaiian rolls
- 2 cup cheddar cheese, shredded
- 1 tbsp olive oil
- 1 lb ground beef (lean)
- 1 white onion, diced
- 2 clove garlic, minced
- ¾ cup ketchup
- 1 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp chili powder
- salt and pepper
- 1 cup water
- ¼ cup butter
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp sesame seeds
Method
Steps show what you need as you go — cook-assist built into the recipe.
- 1
Preheat oven to 350F.
- 2
Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9x13-inch pan
1 pkg hawaiian rolls - 2a
Sprinkle with half of the cheese
2 cup cheddar cheese, shredded - 2b
Set aside
- 3
To make the sloppy joe meat, heat olive oil over medium-high heat
1 tbsp olive oil1 lb ground beef (lean)2 clove garlic, minced - 3a
Cook ground beef and diced onion until the beef is cooked through and the onion has softened
1 lb ground beef (lean)1 white onion, diced - 3b
Drain off excess fat
- 3c
Add garlic and cook until fragrant, just 30 seconds
2 clove garlic, minced - 4
While the beef is cooking, stir together ketchup, brown sugar, worcestershire sauce, chili powder, and salt and pepper.
1 lb ground beef (lean)¾ cup ketchup1 tbsp brown sugar2 tsp Worcestershire sauce1 tsp chili powdersalt and pepper - 5
Once the fat has been drained from the meat, lower the heat and add ketchup mixture and water
¾ cup ketchup1 cup water - 5a
Let cook until thickened and sloppy joe consistency, 4 - 5 minutes
- 6
Spoon the meat mixture over the bottom halves of the rolls
1 pkg hawaiian rolls - 6a
Sprinkle with the remaining cheese
2 cup cheddar cheese, shredded - 7
To make the glaze, melt butter completely
1 tbsp brown sugar2 tsp Worcestershire sauce¼ cup butter1 tsp Dijon mustard1 tsp sesame seeds - 7a
Stir in brown sugar, worcestershire sauce, dijon mustard, and sesame seeds
1 tbsp brown sugar2 tsp Worcestershire sauce1 tsp Dijon mustard1 tsp sesame seeds - 7b
Pour over the sliders, making sure each sliders gets coated
- 8
Bake, uncovered, for 18 - 22 minutes or until the sliders are golden brown.
Nutrition
Estimated per serving
Protein
23 g
Carbs
15 g
Fat
38 g
Sat. fat 19 g · Fiber 0.5 g · Sugar 12 g · Sodium 639 mg · Cholesterol 119 mg
Based on 11 of 17 ingredients