Creamy Ranch Chicken
From Blue Highlands · Public · On Public Aug 2026
Prep 10 min · Cook 20 min · 4 servings · ~318 cal / serving
This Ranch Chicken recipe is an easy skillet meal with a delicious cream sauce and zesty Ranch seasoning. Serve it with a side of vegetables and warm baked potatoes!
Ingredients
- 2 chicken breast (skinless)
- 2 tsp Italian seasoning
- salt and pepper
- 2 tbsp butter (melted)
- olive oil
- 10½ oz cream of chicken soup
- 1 cup milk
- 1 cup sour cream (at room temp)
- ½ tsp onion powder
- 1 oz ranch seasoning mix
Method
Steps show what you need as you go — cook-assist built into the recipe.
- 1
Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
- 2
Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper.
2 tsp Italian seasoningsalt and pepper - 2a
Brush one side of each piece with melted butter, make sure the butter isn’t too hot.
2 tbsp butter (melted) - 3
Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed.
olive oil - 3a
Remove and set aside.
- 4
Add the sauce ingredients to the same skillet over medium heat.
- 4a
Stir until combined.
- 4b
Let it bubble gently and reduce for 5 minutes.
- 4c
Add the chicken and spoon the sauce on top.
- 5
Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
- 6
Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!
Nutrition
Estimated per serving
Protein
27 g
Carbs
5.6 g
Fat
21 g
Sat. fat 12 g · Fiber 0 g · Sugar 5.1 g · Sodium 175 mg · Cholesterol 114 mg
Based on 5 of 10 ingredients