Chili (Slow Cooker)

Ingredients

• 2 lb ground beef (90/10 or 93/7)
• 1 cup onion, diced
• 3 clove garlic, minced
• 2 tsp cumin
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp oregano
• to taste salt
• 15 oz black beans
• 30 oz kidney beans
• 30 oz canned tomato, diced
• 10 oz green chiles
• 30 oz tomato sauce

Steps

1. Place a large skillet over medium - high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a Spatula
2. Add onion to the skillet and sauté until tender (4-5 minutes)
3. Add minced garlic and seasonings: cumin, chili powder Garlic powder, dried oregano, salt and pepper
4. Cook another 30 seconds stirring constantly
5. Transfer to a 6 Qt slow Cooker
6. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce
7. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours
8. Season to taste if desired and serve warm