Chili (Slow Cooker)
From Blue Highlands · Public · On Public Aug 2026
Prep 10 min · Cook 3 hr 30 min · 10 servings · ~409 cal / serving
Ingredients
- 2 lb ground beef (90/10 or 93/7)
- 1 cup onion, diced
- 3 clove garlic, minced
- 2 tsp cumin
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp oregano
- salt
- 15 oz black beans
- 30 oz kidney beans
- 30 oz canned tomato, diced
- 10 oz green chiles
- 30 oz tomato sauce
Method
Steps show what you need as you go — cook-assist built into the recipe.
- 1
Place a large skillet over medium - high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a Spatula
2 lb ground beef (90/10 or 93/7) - 2
Add onion to the skillet and sauté until tender (4-5 minutes)
1 cup onion, diced - 2a
Add minced garlic and seasonings: cumin, chili powder Garlic powder, dried oregano, salt and pepper
3 clove garlic, minced2 tsp cumin2 tbsp chili powder1 tsp garlic powder1 tsp oreganosalt10 oz green chiles - 2b
Cook another 30 seconds stirring constantly
- 2c
Transfer to a 6 Qt slow Cooker
- 3
Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce
15 oz black beans30 oz kidney beans30 oz canned tomato, diced10 oz green chiles30 oz tomato sauce - 3a
Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours
- 3b
Season to taste if desired and serve warm
Nutrition
Estimated per serving
Protein
26 g
Carbs
34 g
Fat
19 g
Sat. fat 7 g · Fiber 12 g · Sugar 8.6 g · Sodium 759 mg · Cholesterol 71 mg
Based on 7 of 13 ingredients